Roast beef salad - Nutritious dinner in less than 20 minutes.

Sometimes a quick and nutritious dinner is perfect!

Ingredients

Portions

Roast beef salad

  • 2 pakker Roast beef
  • 10 pcs potatoes
  • 12 pcs small tomatoes
  • 4 tbsp chopped pickles
  • 100 gram ruccola salad
  • 0,3 pcs fresh chili
  • 0,5 pcs red onion
  • the dressing (see recipe below)
  • a little salt on top

Dressing

  • 1 tbsp good olive oil
  • 2 tsp balsamic
  • 1 tsp dijon mustard
  • a little freshly ground pepper
Ingredients

I am very fond of Roastbeef as a spread, but lately I have used it more often also for dinner. It's an easy way to get nutritious meat that is tender and already ready. Together with potatoes, vegetables and a little salad, this will be a very good dinner. The dressing for this dish is very good! Also works very well for tour food and packed lunches.

Step 1

Start by slicing the potatoes. This means that the potatoes cook faster and they are completely cut when you eat afterwards. Cook for 10-15 minutes until the potatoes are done.

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Step 2

When the potatoes are boiling, you have a good time to finish the rest of the dish. Cut onions, lettuce, pickles and tomatoes. Grate the roast beef into suitably large pieces.

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Step 3

Mix together good olive oil, balsamic vinegar and Dijon mustard. Feel free to add a little freshly ground pepper to the dressing.

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Step 4

When the potatoes are ready, pour off the boiling water and add all the other vegetables to the pan. Pour over the dressing and mix well.

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Step 5

Put some ruccola salad in the bottom of the plate or bowl and pour over the good potato mix. Sprinkle with lots of good roast beef and finish with a little fresh chili, a few drops of good olive oil and a little salt. Now the dish is ready to be enjoyed. A quick, nutritious and good dinner. Good luck.

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