Sponsored by Frøya Salmon
Grilled salmon - With hoisin and sesame
Perfect Salmon Dinner made in a few minutes!
Ingredients
- 1 pcs Frøya Midloin
- 4 tbsp Hoisin sauce
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp finely chopped chives
- 2 tbsp Alfalfa sprouts
Many people are afraid to grill fish on the grill. If you buy salmon of good sushi quality that is cut into nice pieces, there is no problem. Salmon in combination with hoisin and sesame tastes absolutely beautiful. It's a big bonus that dinner only takes a few minutes to make. I made a video to show you how easy it is to make this dish.
Step 1
Frøya Salmon is quality salmon of Sushi quality that fits perfectly on the grill.
Step 2
Take the fish out of the package and brush both sides with hoisin sauce. Hoisin sauce can be bought in most stores, but you can also make it yourself. Here is a link to my own recipe. Hoisin saus - En av Asias mest populære sauser!
Step 3
The sauce works excellently as a "glue" for the sesame seeds. I think it is best to use both white and black sesame seeds. Sprinkle evenly on both sides.
Step 4
Place the fish directly on the grill and grill for 1 minute on each side with the lid on.
Step 5
Place on a plate or dish and let rest for 5 minutes. Pour over a little extra hoisin sauce, alfalfa sprouts and chives. Feel free to use the herbs you have available. Good luck.
