Sponsored by Frøya Salmon

Sashimi with Ponzu Sauce - Easy and good!

Delicious thin slices of salmon with a sour Japanese sauce.

Ingredients

Portions
  • 250 gram Salma salmon
  • 4 tbsp Ponzu sauce
  • some sesame seeds
  • fresh coriander
Ingredients

This is a dish that is very easy to make and tastes very good. Sashimi are thin slices of raw fish. A delicious little dish.

Step 1

This dish needs almost no recipe. Cut the salmon into thin slices.

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Step 2

Place neatly on a plate and pour over the Ponzu sauce. Here is the link to my homemade Ponzu Ponzu sauce - A sour taste bomb!

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Step 3

Finish by sprinkling some sesame seeds on the plate and garnish with some fresh coriander. Simple and good!

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