Satay chicken with peanut sauce - one of the world's most popular "streetfood" dishes!
It was quiet around the table for a moment when I served this dish. Then it did not stop with compliments around the table from happy guests: "This was the best chicken they had tasted", "strong but incredibly juicy", "oh, this is what I will learn to make". Such compliments of course make the chef happy! The guests were from 11 to 70 years old and all the result was completely empty plates.
Ingredients
- 1 000 gram chicken thighs
- 6 cloves garlic
- 1 klump ginger
- 2 tbsp sweet soy
- 2 tbsp ordinary soy
- 1 tbsp sriracha / strong chili sauce
- 1 tbsp sambal oelek (chili puree)
- 1 handful finely chopped coriander
Here you can see how to make this amazing chicken. I have made a movie that shows how to make this and here is the recipe.
How: mix this well and add pieces of chicken. I think it is best with chicken thighs that are divided into smaller pieces. Leave for a minimum of 12 hours in the refrigerator and marinate. Grill on medium heat until done and serve with rice and peanut sauce. Here is the link Satay sauce / peanut sauce - Perfect for dipping grilled meat
Step 1
Tre kyllingbitene på grillspyd
Step 2
Grilles inne eller ute til du får en pen stekeskorpe og kjernetemperaturen er minst 70 grader.
Step 3
Serveres med Sataysaus, ris og gjerne en syrlig og god salat. Dette er magisk godt! Lykke til.
