![](https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=6f785e23544ec93c50f00e7e50d7aefd 700w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=f6f1b9502618cb42c71ffb25f03c161e 800w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=a87a8c6f05db98e2df2d3076824c40cb 900w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=c71aa51bab668c58722be2871b5f4c1b 1000w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=dc1bd742f7396fb66cd0b76ad06d80f2 1100w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=c585ac567e8d11c7732640e73487732e 1200w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=d288996d355c2124d7b03c3b529165dd 1300w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=8b0d1bd930e3c35764e333735f3ea56b 1400w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=c2db803e65f5ebd6a23995189082b5f6 1500w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=6d45fa6b24d2f45621afbb38e1c5918e 1600w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=f76d9a15ac6da2a1b1c7f539f2b89621 1700w, https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=d33c94443f6aaf237b044f51e8d3ada6 1800w)
Sauce Vierge - A classic French sauce for fish and light meat
Perfect for grilled fish!
Ingredients
- 1 dl extra virgin olive oil
- 1 pcs lemon (juice only)
- tsp ground coriander seeds
- 2 pcs shallots
- 1 cloves garlic (optional)
- 2 tbsp capers
- 1 handful fresh basil
- 1 handful fresh tarragon
- salt and pepper
This is a classic French sauce that goes well with fried fish, but also chicken and other light meats. This is a hot vinaigrette with lots of good flavors and herbs. The sauce is made from olive oil and lemon. There are many small variations, but this is definitely my favorite. In this recipe, I show you how to make this recipe and some little tricks to bring out the flavors even better.
Step 1
Start by setting the oven at 160 degrees hot air and divide the small tomatoes in half. Grease with a little olive oil, salt and pepper and fry until they shrink and lose some liquid. This gives an even more concentrated taste of tomato. You can also use fresh tomatoes, but if you have time I would recommend you fry them a bit first.
![DSC 1775 2](https://gladkokken.imgix.net/DSC_1775-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=bd9c8173a510ad3981a3d539b73e7ce6)
Step 2
Pour olive oil, lemon juice and ground coriander seeds into a pan and heat. Add finely chopped shallots. I also attach 1 whole clove of garlic which I take out afterwards. This is to give just a little "hint" of garlic. Let simmer and make sure that the shallots do not turn brown.
![DSC 1782 2](https://gladkokken.imgix.net/DSC_1782-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=880489db03799274bf3646d621d78412)
Step 3
Cut up capers, basil and tarragon. You can replace tarragon with other herbs, but it should be with basil.
![DSC 1781 2](https://gladkokken.imgix.net/DSC_1781-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=71ee6afb36b60a33d08c694215144388)
Step 4
Remove the tomatoes when they are ready. I let them stand for 25 minutes.
![DSC 1786 2](https://gladkokken.imgix.net/DSC_1786-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=02f544a31df371cbb51b8fd5c718bdc0)
Step 5
Mix everything in the pan and season with a little salt and pepper. The sauce can be prepared well before serving and gently reheated before serving.
![DSC 1787 2](https://gladkokken.imgix.net/DSC_1787-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dee74a92cda80e66a05796677e9d1b45)
![DSC 1791 2](https://gladkokken.imgix.net/DSC_1791-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=cce241485d044b9f1f4cd8145f905dc0)
Step 6
Place in a bowl or pour directly over the grilled fish / meat. Delicious fresh and good flavors in a perfect summer sauce. Good luck.
![DSC 1796 2](https://gladkokken.imgix.net/DSC_1796-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d696de09edf06873aba2a7d9413c2ba7)