![](https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=96bc9515e13fc7c3e26590065d19c356 700w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=dda83d45bd2aa071fa842f6661855827 800w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=1a1a8921c5bf7e3bb6fb7446851c5d0f 900w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=6ea6541bf6421ec37d71fb56fddd9174 1000w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=01a507c4ff77fe04571f1fa26e254955 1100w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=7b502321733da87486704f685c18fd41 1200w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=7e14ab254299be96a42dab848c5bf0a2 1300w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=a370dfb0440fc0c7569bafc8513b850d 1400w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=040b4dcc4df0911e456eed6346e94108 1500w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=ed9e37c858318dec16c62d28b28e965a 1600w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=05ab97b9cfe1d1e212152ff9d16ddfda 1700w, https://gladkokken.imgix.net/Kamskjell-med-bacon-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=64b1f40991dfc67a58ede32cdaab23fa 1800w)
Scallop carpaccio with bacon and beets - Magical combination
Ingredients
- 8 pcs scallop
- 8 skiver pickled beetroot
- 4 skiver bacon
- 8 blader basil
- 1 tsp lemon juice
- 2 tsp olive oil
- salt and pepper
I was first served this at a very good friend of mine who has worked as a chef for many years. The combination of salty, sweet and crispy together with thinly sliced raw scallops is delicious. The scallops are marinated in a little lemon and olive oil.
![Kamskjell med bacon](https://gladkokken.imgix.net/Kamskjell-med-bacon.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5f45a0989166f5563eacc8bf011def24)
Step 1
I start by frying the bacon until crispy and cutting it into small pieces. Then I also cut pickled beetroot into small cubes.
Step 2
Find the plates you will serve on. Clean or thaw scallops and cut them into very thin slices. I first put a few drops of olive oil on the plate. Add the slices of raw scallops and finish with a few drops of lemon and olive oil on top. Gently rub around so that everyone gets a bit of the good marinade. Leave for a minimum of 5 minutes to marinate.
![Kamskjell med bacon 2](https://gladkokken.imgix.net/Kamskjell-med-bacon-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7dea6ca0f773aaa6baf60bb4704c48ab)
![Kamskjell med bacon 3](https://gladkokken.imgix.net/Kamskjell-med-bacon-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=39379d5e00f4195688154a60bafb0f6d)
Step 3
Add crispy bacon and cubes of pickled beetroot. Serve with a small salad of finely chopped basil. Finish with a little Maldon salt and freshly ground pepper.
![Kamskjell med bacon 6](https://gladkokken.imgix.net/Kamskjell-med-bacon-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c86418f3f66c1a81533589b6230deb3f)