![](https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=c1c4528cdd15a4f0b5fe0bdefec409f8 700w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=e7e2fb29b8f40654c5345b0d0c366ce1 800w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=d08aa5f24865b21df7ded26d60e7d0e1 900w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=935bfb00cca36d8894b112b87f670721 1000w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=1fde03af57a43345ced0f8a127cc4e0b 1100w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=1f5fb0c3e9080d6634d3ca3d641fde9d 1200w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=c3545c557331c111f208885ff946131b 1300w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=4a7c982039f2f2659be381cb5108e4c6 1400w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=4479d0b4112e933041d5ab46e3b741fe 1500w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=006e282918f9ca5153f444367a969bcb 1600w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=469be572aacb3523a1a005ad6f86ad6a 1700w, https://gladkokken.imgix.net/Krull-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=5c71f782d86f730fdde7abac606d67c3 1800w)
Stuffed cabbage leaf ala Gladkokken - My variant of a Norwegian classic
Stuffed cabbage leaf is Norwegian traditional food and tastes very good. I like to make my mark on all my recipes and I have therefore taken the liberty to make some adjustments to make the flavors in this dish match my taste buds.
Ingredients
- 1 pcs cabbage
- 800 gram minced meat
- 4 cloves garlic
- 4 pcs shallots
- 1 pcs red chili
- 2 tsp ginger powder
- 2 pcs egg
- 1 dl whipping cream
- 1 tsp nutmeg
- 1 pack bacon
- 3 pcs carrot
- 2 tsp worcester sauce
- salt and pepper
This is easy to make and a perfect weekend dinner. Prepare the stuffed cabbage leaf earlier in the day and just put the pan in the oven as dinner approaches. Feel free to vary with vegetables you like and spices you think taste good in the minced meat. This is my variant and it is very good!
![Krull 12](https://gladkokken.imgix.net/Krull-12.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=3430dcf6801618a65fb0804c348fc7b0)
Step 1
Start by preparing the cabbage and forcemeat. Find a large pan and fill half full with water. Add a little salt to the water and when it boils, put the whole cabbage in the water. Let cook for 7 minutes and cool the cabbage. Cut off the stem and peel the leaves. You will soon fill these with forcemeat.
![Krul 11](https://gladkokken.imgix.net/Krul-11.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=07c49fefb8cc8f6bc54a2c5f90cb0a36)
Step 2
Continue to fry the bacon. Cut the garlic, shallots and chili into small cubes. When the bacon is done, take this out to fry the onion and chili until it is golden and soft. Run the minced meat in a food processor or stir with 1-2 teaspoons of salt.
![Krull 9](https://gladkokken.imgix.net/Krull-9.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2a3aaea374bebd5f264303681efffdc2)
Step 3
When the minced meat has become sticky, add cold cream. Stir the onion together with the eggs and dilute gently. Finish by adding spices. Take out some of the forcemeat and fry in a pan. It's always smart to make a small taste test before you finish making the rest. Adjust if necessary with more spices if needed.
![Krull 8](https://gladkokken.imgix.net/Krull-8.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0f9b4626d6a8216705a23ec7ea98f394)
Step 4
Use a tablespoon and shape nice "meatballs".
![Krull 7](https://gladkokken.imgix.net/Krull-7.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=758c065567cb74906900222fee381c47)
Step 5
Wrap these in cabbage leaves and place with the seam in a greased form.
![Krull 6](https://gladkokken.imgix.net/Krull-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=db69d7ba78b77ef8c3dfb7195d237b17)
Step 6
Cut the bacon into pieces, carrot and onion and fry in the pan. Add 1 teaspoon salt, 1 teaspoon sugar and Worcester Sauce. Pour over 1 tablespoon of the water you cooked the cabbage in and cook for a few minutes. Pour the mixture over the pan and spread well between the stuffed cabbage leaves. Sprinkle with a little good salt and grind over a little pepper. Use a lid or aluminum foil.
![Krull 2](https://gladkokken.imgix.net/Krull-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=cc624a4f56d94d1e80323a9fad63e732)
Step 7
Preheat the oven to 200 degrees. Put in the pan with stuffed cabbage leaves. Bake with foil for 30 minutes. When the stuffed cabbage leaves fry / steam, you can peel potatoes and cook them. Make a white sauce with cream and use some of the water from the cabbage in this sauce as well. Season with salt, pepper and nutmeg.
![Krull 13](https://gladkokken.imgix.net/Krull-13.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4e3c3cd17402e900773028746c2b4188)
Step 8
After the stuffed cabbage leaves have been in the oven for 30 minutes with foil, remove the foil and bake for another 30 minutes.
![Krull 15](https://gladkokken.imgix.net/Krull-15.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9a7302094691b5d8c8ea27dc71245037)
Step 9
Serve the stuffed cabbage leaves with boiled potatoes and white sauce. This is delicious Norwegian home cooking. Good luck.
![Krull 1](https://gladkokken.imgix.net/Krull-1.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8091f456395a3bd670d05e04ecdd66df)