Sugar bread with spelt - juicy and airy cake base without wheat.

Here is a great sugar bread for those who do not tolerate wheat. Juicy and airy result.


cake tin 27 cm
  • 150 gram sugar
  • 5 pcs egg
  • 150 gram sifted spelt flour
  • 1 tbsp baking powder

It is easy to make sugar bread and it is something that is used in many cakes. My wife does not tolerate wheat so therefore I have come up with this recipe with spelt flour. The result is absolutely superb and easy to make.

Step 1

Start by measuring the sugar and pour the eggs into a food processor or bowl.

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Step 2

Beat eggs and sugar to a thick and light egg mixture. Whip a little too long rather than too short. This helps the cake to have an airy and juicy result.

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Step 3

Measure out the flour and baking powder and sift this into the egg mixture. Mix together.

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Step 4

Pour the cake into a pan covered with baking paper or silicone mat and place in the middle of a preheated oven at 190 degrees below and overheat. Bake for 35-45 minutes depending on the pan. Allow to cool on a wire rack.

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