Vanilla ice cream, hazelnut crumble and salted caramel - The perfect dessert!

When I serve this dessert, it becomes quiet around the table before the compliments hail!


  • 1 pcs large scoops of homemade ice cream
  • 3 tbsp hazelnut crumble
  • 1 tbsp salt caramel sauce

I do many cooking assignments and make many types of desserts. Perhaps the most popular is homemade vanilla ice cream with crumble and caramel sauce. There is something about the simple good tastes and textures that never fails! The great thing about this dessert is that all the elements can be prepared the day before. Then you assemble the dish when it is to be served.

Step 1

Start by making the vanilla ice cream. Here you can see a thorough explanation and recipe on how to make it. Of course, you can also replace it with ice cream, but then choose good quality ice cream. Homemade Vanilla Ice Cream - How to Make Perfect Ice Cream!

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Step 2

Hazelnut crumble can be made several days in advance for you to have company. Here is a link to the whole recipe and a step by step explanation. Hazelnut crumble - Perfect for ice cream.

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Step 3

I love salty caramel sauce. It is easy to make yourself and tastes much better than the options you can buy in the store. Here is the link to my recipe. Salt caramel sauce - Pure pleasure!

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Step 4

Now you just have to put the dish together. I start by placing crumble on all the plates. It can be smart to use a small pan so that it will be the same in everyone and look good when serving. Put a large scoop ice cream on top and finish by pouring over some of the good sauce. Serve and wait for the compliments from the guests. This is really good!

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