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Wonton in chili sauce - A taste bomb in your mouth!

Name: Wonton in chili sauce - A taste bomb in your mouth!
Yield: 4Portions
Ingredients: 4 tbsp chinese red oil; 2 tbsp kianchang (black vinegar); 2 tbsp mirin (sweet rice wine); 1 tbsp soy sauce; 2 cloves garlic; 1 tsp grated ginger; 1 pcs spring onion; a little salt and white pepper; 32 pcs wonton

I'm totally hooked on this dish!

Ingredients

Portions

Chili sauce

4 tbsp chinese red oil
2 tbsp kianchang (black vinegar)
2 tbsp mirin (sweet rice wine)
1 tbsp soy sauce
2 cloves garlic
1 tsp grated ginger
1 pcs spring onion
a little salt and white pepper

wonton

32 pcs wonton

You can serve this dish either as a small appetizer or as a whole dinner. The sauce is incredibly good and strong. This is a taste bomb and not for those who are afraid of a little chili. If you love strong food this is absolutely fantastic.

Step 1

I start with my homemade Wonton. Here you will find the recipe: Homemade Wonton - Some of the best of Asian cuisine.

Step 2

You also need something called Chinese red oil. I make this myself, but you can also buy it at Asian stores or other stores with a good selection of foreign food. Here is the recipe for the homemade Chinese red oil - The perfect chili oil!

Step 3

Mix together all the ingredients for the sauce and leave it for a few hours in the fridge. When the sauce is allowed to "rest" a bit, the taste is even better.

Step 4

Boil the wonton for 3-4 minutes in water. Pour the cooked wonton into a bowl and pour over a few tablespoons of the chili sauce. Mix well and finish with a little finely chopped spring onion on top. Enjoy steaming heat. Good luck!