Plancha on the grill is fun!
- 200 gram minced meat (2 x 100 grams)
- 2 skiver American cheddar
- 1 pcs hamburger bread
- 2 skiver tomato
- 1 pcs onion
- 4 skiver bacon
- 1 tbsp BBQ sauce
- 3 skiver pickle
- 1 blad salad
- salt and pepper
This is proper American diner style burger. The method with the smash burger is incredibly simple and the result is a juicy burger in a very short time. This is a double cheezeburger with bacon in the middle, caramelized onions, vegetables and BBQ sauce. If you love burgers you must try this one!
This method of making a burger gives a very good result. The name Smashburger comes from the fact that you start with a "ball" of minced meat that you press completely flat and grill quickly on both sides. You get the best result if you have a grill plate.
Start by frying bacon and onions until the bacon has become crispy and the onion is golden and fine. I use a little salt, pepper and barbecue rub on the onion for extra good taste.
When the onion and bacon are done, slide it on top of the baking tray and fry the burgers until they get a nice crust. Now it's ready to make smashburgers! Add the meat and mash flat on the grill. Bake on one side and turn them around. Add cheese and wait until the cheese has melted and the meat is done cooking. I prefer a good cheddar cheese on Smashburgers.
As an accompaniment, I have salad, tomato, pickle and BBQ sauce
I've made a video to show you the whole process and make the job easier for you. Here is that video.
This type of hamburger can quickly become a favorite on the grill in the future.
Mye mer enn en grill
Det hele begynte med en lidenskapelig grillentusiast ved navn George Stephen, som i 1952 oppfant historiens første kulegrill – en grill som skulle vise seg å endre grillkulturen i hele verden. Han gjorde ikke dette for å få hele verden til å elske oppfinnelsen sin – han ville bare finne en måte å grille en bedre biff til familie og venner. Og det gjorde han også! Dette er nå mer enn 60 år siden.