Blinis - Incredibly good Russian pancakes

I love Blinis with roe of capelin!

Ingredients

pcs Blinis

Blinis

  • 3 dl whole milk
  • 3 dl buckwheat
  • 1 dl wheat flour
  • 2 pcs egg
  • 1 ts toppet dry yeast
  • 50 gram butter
  • 1 tsp salt
  • butter for frying

Accessories

  • 1 pcs finely chopped red onion
  • 1 can sour cream
  • fresh dill
  • Roe of capelin
Ingredients

This snack or appetizer is very good! Perfect with a glass of champagne. Roe of capelin is very expensive, but tastes fantastic!

Dsc 0679

Step 1

Start by heating the milk to about 37 degrees. Pour in the dry yeast and stir. Dilute with flour and salt and mix to a smooth mass. Put on plastic wrap and leave outside for 45 minutes.

Step 2

Separate the eggs so you have egg whites in one bowl and the yolks in another. Melt the butter and cool while the batter rises. Whisk butter and egg yolks into the batter and beat the egg whites until stiff.

Dsc 0683

Step 3

Using a spatula, mix the stiffly beaten egg whites with the batter.

Dsc 0688

Step 4

Find a frying pan and set on a little over medium heat. Pour the batter into small pancakes and fry on both sides. Check out the video to see instructions.

Dsc 0689

Step 5

Place the Blinis on a plate and add some sour cream, finely chopped red onion, roe of capelin and fresh dill.

Dsc 0693
Dsc 0694
Dsc 0701