This dish is quick to make and tastes really good! Perfect everyday dinner.
Ingredients
Pad Thai sauce
- 2 tbsp tamarind
- 4 tbsp brown sugar
- 4 tbsp fish sauce
- 1 tbsp siracha chilisauce
- 2 dl water
Pad Thai
- 1 pack rice noodles
- 2 pcs chicken breast
- 100 gram tofu (fast)
- 2 pcs shallots
- 4 cloves garlic
- Pad Thai Sauce (see above)
- 1 handful bean sprouts
- 1 pcs egg
- 3 pcs spring onion
- 3 dl roasted unsalted peanuts
- 2 tbsp neutral oil for frying
Pad Thai is one of Thailand's most famous dishes. Here I show how easy it is to make this dish. You may have to stop by an "immigrant store" to buy some of the ingredients, but you can get most at your local grocery store. The recipe also has video to show the whole process. The dish has a perfect combination of salty, sour, sweet and strong!
Step 1
Start by finding a bowl of hot water and put the rice noodles in the water so they become soft.
Step 2
Mix together the Pad Thai sauce in a bowl.
Step 3
Find a large frying pan or one with a high edge. Pour in a little neutral oil and add finely chopped shallots and garlic. Bake for a few minutes. It's also good with some chili flakes if you like a little spicy food.
Step 4
Cut the chicken into small pieces and place in the frying pan. Cook for a few minutes on high heat until the chicken is approaching cooked through. Cut tofu into cubes and place together with the chicken in the frying pan. Fry a little more, and add the rice noodles.
Step 5
Pour over the Pad Thai sauce and simmer until the noodles are ready. You can refill with more water if needed. When the noodles are ready and the chicken is done, the dish is immediately ready. Add the vegetables, peanut eggs and mix well.
Step 6
Pour onto a plate and feel free to add a little extra chili sauce and some fresh coriander. Now just enjoy this delicious Thai dinner. Good luck.
