Fresh spring rolls with salmon - Delicious, crispy and healthy!

Name: Fresh spring rolls with salmon - Delicious, crispy and healthy!
Yield: 4Portions
Ingredients: 16 pcs rice paper; 1 pcs mango; 2 pcs carrot; 800 gram salma salmon; 100 gram rice noodles; 100 gram bean sprouts; 2 pcs red chili without seeds; 2 pcs red paprika; 5 tsp soy sauce; 1 tsp rice vinegar; 1 pcs lime (juice only); Finely chopped chili and ginger; 2 tbsp neutral oil; 4 cloves garlic; 4 tbsp hoisin sauce; 2 tbsp peanut butter

I have become very fond of fresh spring rolls.

Ingredients

Portions

Spring rolls

16 pcs rice paper
1 pcs mango
2 pcs carrot
800 gram salma salmon
100 gram rice noodles
100 gram bean sprouts
2 pcs red chili without seeds
2 pcs red paprika

Ponzu sauce

5 tsp soy sauce
1 tsp rice vinegar
1 pcs lime (juice only)
Finely chopped chili and ginger

Hoisin with peanuts

2 tbsp neutral oil
4 cloves garlic
4 tbsp hoisin sauce
2 tbsp peanut butter

This Vietnamese variety of spring rolls is very good. It is easy to make at home. You can choose which vegetables you want to fill the spring roll with. It is important to have good sauces for fresh spring rolls. Today I had 3 more sauces. This food works perfectly on weekdays and for party food. It is most common to serve as an appetizer, but I like it very much as dinner as well. In my eyes, this is so healthy that I like to eat my fill. If you are going to make some first, then make some extra and wrap in plastic wrap. Then you have an exciting lunch / lunch the next day. Watch this video for how to make them!

Step 1

Cut up all the ingredients in the appropriate size to fit in a spring roll. Boil glass noodles and place everything on the table easily accessible.

Step 2

Cut the salmon into thin slices and marinate in a little lime and soy.

Step 3

Moisten the rice paper and fill with the desired vegetables and salmon. Roll up as shown in the video and now the spring roll is ready.

Step 4

Make some good dips or buy ready-made in the store and serve. Good luck.

Frøya Salmon

Den beste laksen blir håndplukket, og kun de aller fineste benfrie stykkene finner veien til kjøledisken. Fra laksen er sprell levende til ferdig pakket og klar for rask nedkjøling, går det bare to timer. Slik er du garantert den ferske smaken av perfeksjon.