![](https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=cf19826f926e66fc84ca348c343a23d6 700w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=472279fb97ceb230809f4aeacf208b33 800w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=1987f4804a8c3836b0408388aa34e56c 900w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=7798b69f866dfbcec9416a4936754418 1000w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=ae69339ecc9e2fb79357a54b788c9ce4 1100w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=4dee71656328e2f6f262e29c6cbe8624 1200w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=93bae2f7fa566990dd797fe0c54ca8c0 1300w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=ca5d3e26171c6f93ee6e2a58d7cb2af3 1400w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=464017cb94f91c6fd4afc3145f8fd112 1500w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=e109655ac9d76ec32c7deaad5d129514 1600w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=ec1c862f478f3717c7c057a4e792c473 1700w, https://gladkokken.imgix.net/DSC_0571.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=77930892963375aca3f7ab66a531f8db 1800w)
Breakfast bread with spelt - a good start to the day!
When you smell freshly baked bread before breakfast, you know that it will be a good start of the day.
Ingredients
- 3 dl whole milk
- 350 gram sifted spelt flour
- 70 gram whole spelt flour
- 0,5 pack fresh yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tsp cardamom
- 1 tbsp honey
- 1 tbsp good olive oil
On the weekends we always tend to have breakfast together. We do not get up early, but I usually get up a little before the others and prepare for breakfast. Eating a good and long breakfast together when it is a day off I think is incredibly nice. Enjoy a longer breakfast and chat together. My wife does not tolerate wheat flour so well and therefore I make more and more food with spelt flour. These breakfast breads are very good! I take in both good olive oil and honey for extra good taste.
Step 1
Start by heating the milk to about 37 degrees and pour into a bowl. In the lukewarm milk I add the yeast and stir until the yeast has dissolved. Then add honey, salt, cardamom and olive oil and stir well.
![Dsc 0546](https://gladkokken.imgix.net/DSC_0546_180501_100009.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5f8442fac8530f91b51d6ac819523bc9)
Step 2
Measure out sifted spelt flour and whole spelt flour and mix together. Add to the milk mixture little by little. Stir well with a ladle. When you have a nice consistency on the dough, I take it out of the bowl and place it on a kitchen workbench. Sprinkle on a little extra flour and knead the dough for 1-2 minutes. The beauty of spelt flour is that you should not knead it so well. This makes baking with spelt flour even easier and faster.
![Dsc 0547](https://gladkokken.imgix.net/DSC_0547.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=64488ca57e57305328a455a62af062ad)
Step 3
Put the dough back in the mixing bowl and cover with plastic. Let the dough rise for about 30-45 minutes.
![Dsc 0549](https://gladkokken.imgix.net/DSC_0549.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9d0dddb34a5921a03e46f9f6f7caae5f)
Step 4
The dough has doubled in size when it has risen. Place the dough on a clean kitchen workbench and divide the dough into 9 approximately equal pieces.
![Dsc 0551](https://gladkokken.imgix.net/DSC_0551.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=720d0ffd9a7166d8fe28a8f086f94134)
Step 5
Roll each piece of dough into a bun and place on a baking tray with baking paper. Press them a little flatter on the baking paper. Now the breakfast breads should be allowed to rise once more before baking. Cover with plastic and place in a warm place. I have a raising function in the oven and let them stand there for 30 minutes.
![Dsc 0554](https://gladkokken.imgix.net/DSC_0554.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=68cb2040a27d2061646a9dc44b806015)
Step 6
Brush the bowls with egg and sprinkle with sesame seeds. I sprinkle a little flour for a slightly rustic and finer look when they are done baking.
![Dsc 0559](https://gladkokken.imgix.net/DSC_0559.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7262611bcfe9a18877d4dc21d89da01e)
Step 7
Bake at 220 degrees hot air for between 10-14 minutes. Allow to cool for a few minutes before serving.
![Dsc 0561](https://gladkokken.imgix.net/DSC_0561.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=009c82fb778f61b1b36d16d2e3a634c5)
Now you can enjoy delicious breakfast breads made from spelt. Cut up and top up with your favorite toppings. Enjoyed with the family, a freshly drawn cup of coffee and good conversations. Good luck.
![Dsc 0571](https://gladkokken.imgix.net/DSC_0571.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e42a81a8b0dcf418cfa2f69907db7b5f)