Carrot and paprika soup - colorful, healthy and full of flavor and nutrition!

This is a very good soup made from carrot and grilled peppers. This combination is very good and the result is a great colorful soup.


  • 2 glass grilled peppers
  • 1 pcs red peppers
  • 4 pcs carrots
  • 3 pcs shallots
  • 2 pcs red chili
  • 4 cloves garlic
  • 1 can creme fraiche
  • 1 liter chicken broth / bouillon
  • 0,5 pcs lemon
  • 1 tbsp soy sauce
  • salt and pepper

In this soup there is also a lot of garlic and chili so here there is a lot of flavor. Sour cream gives it a perfect acidity. If you want a little more food in the soup, it goes well with both chicken and scampi. I am very fond of making soups and at home we eat it often.

Step 1

Find a saucepan and add finely chopped shallots, garlic and chili. Fry in neutral oil for a few minutes until it starts to become soft and shiny. Add both glasses of grilled peppers.

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Step 2

Peel and divide 3 of the carrots and add to the pan.

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Step 3

Pour on the chicken broth and cook for 20 minutes.

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Step 4

Run all the vegetables in the pan evenly with a hand mixer. Add sour cream and soy.

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Step 5

Let cook for another 5 minutes and give the soup another round with the hand mixer. Season with lemon juice, salt and pepper.

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Step 6

Make some nice strips of carrot and paprika and put on the table so everyone can choose how much they want in the soup. Serve piping hot and preferably with a good bread. Good luck.

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