This is a very good soup made from carrot and grilled peppers. This combination is very good and the result is a great colorful soup.
- 2 glass grilled peppers
- 1 pcs red peppers
- 4 pcs carrots
- 3 pcs shallots
- 2 pcs red chili
- 4 cloves garlic
- 1 can creme fraiche
- 1 liter chicken broth / bouillon
- 0,5 pcs lemon
- 1 tbsp soy sauce
- salt and pepper
In this soup there is also a lot of garlic and chili so here there is a lot of flavor. Sour cream gives it a perfect acidity. If you want a little more food in the soup, it goes well with both chicken and scampi. I am very fond of making soups and at home we eat it often.
Find a saucepan and add finely chopped shallots, garlic and chili. Fry in neutral oil for a few minutes until it starts to become soft and shiny. Add both glasses of grilled peppers.
Peel and divide 3 of the carrots and add to the pan.
Pour on the chicken broth and cook for 20 minutes.
Run all the vegetables in the pan evenly with a hand mixer. Add sour cream and soy.
Let cook for another 5 minutes and give the soup another round with the hand mixer. Season with lemon juice, salt and pepper.
Make some nice strips of carrot and paprika and put on the table so everyone can choose how much they want in the soup. Serve piping hot and preferably with a good bread. Good luck.