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Chicken in coconut milk - A dinner in less than 15 minutes.

Name: Chicken in coconut milk - A dinner in less than 15 minutes.
Yield: 4Portions
Ingredients: 4 pcs chicken breast; 2 pcs carrot; 1 pcs sweet peppers; salt and pepper; oil for frying; 4 dl coconut milk; 6 dl chicken broth; 3 tbsp cornstarch; 2 tbsp soy sauce; 1 tbsp chili puree; 1 pcs lime (juice only); salt and pepper

This is a simple and very good dinner that is perfect on days with little time.

Ingredients

Portions

4 pcs chicken breast
2 pcs carrot
1 pcs sweet peppers
salt and pepper
oil for frying

Coconut milk sauce

4 dl coconut milk
6 dl chicken broth
3 tbsp cornstarch
2 tbsp soy sauce
1 tbsp chili puree
1 pcs lime (juice only)
salt and pepper

Finishing mixing the sauce in a bowl is a smart trick for quick dinners. Cut the chicken and vegetables into thin strips so that it is fried and cooked faster. This is a dinner that takes a very short time to make. I think it is best with rice for this dish.

Step 1

Start by putting on the accessories. I usually serve rice for this dish, but it is also good with pasta or potatoes. Since the accessory takes the longest time, it is smart to start with this.

Step 2

Cut the chicken breasts into thin slices and set a saucepan on high heat. Put some oil in the pan. Season the chicken with salt and pepper and place in the pan. Bake for a few minutes, stirring occasionally.

Step 3

Mix together the ingredients for the sauce in a bowl or liter measure. Stir well and pour directly over the chicken.

Step 4

Let the sauce cook for a few minutes and the dish is immediately ready. Taste the sauce with salt, pepper and lime juice. Finely chop the vegetables into thin strips and place in the pan with the rest.

Step 5

Let the dish cook for 5 minutes with the vegetables, and the dinner is ready. Serve with rice and garnish with some fresh herbs. This is a very simple and good everyday dinner. Good luck.