Delicious pasta dish with salmon! This is popular with young and old alike!
- 300 gram Frøya midloin
- 500 gram pasta tubes
- 10 pcs cherry tomatoes
- 1 handful leaf parsley
- 1 pcs lemon (juice only)
- 1 cloves garlic
- 1 pcs shallots
- 2 tsp siracha chili sauce
- 1 tbsp cornstarch flour
- 4 biter sundried tomatoes
- 3 dl chicken broth
- 1,5 dl whipped cream
- 40 gram parmesan
This is a very good everyday dinner and the clever method of making the sauce makes this a quick dinner to make. Using good salmon in pasta dishes is very smart! Here, 300 grams of Frøya midloin is enough for 4 people, which makes the dish quite affordable. This recipe also has a video explanation that you can see further down in the recipe.
Start by cutting the salmon into cubes and place in a bowl.
I make the whole sauce in a blender. Add all the ingredients for the sauce to a blender and blend until smooth. The cornstarch thickens the sauce when it boils.
Find a frying pan or pot to make the sauce, and a pot to cook the pasta. Pour the sauce into the pan/pot and let the sauce boil for a few minutes. I cut up tomatoes, chop parsley and cut a lemon in half.
When the sauce has boiled for a couple of minutes, I add the tomatoes, parsley and the juice of the lemon. Adjust the thickness of the sauce with a little of the cooking water from the pasta. Season with salt and pepper. When there are 5 minutes until the pasta is ready, I add the pieces of salmon and turn the heat down to low.
Finish by draining the water from the pasta and mixing the sauce with the pasta. Now the dish is ready to enjoy!
Here you can see a video of how I make this dish.