Dirty Dogs - This BBQ trend takes sausages to a new level!
Good sausages topped with delicious fillings.
Ingredients
Bratwürst with coleslaw and grilled peppers
- 1 pack Bratwürst - "Grill Perfect"
- 1 can coleslaw - "Grill Perfect"
- 1 pcs red pepper
- 1 pcs yellow pepper
- 1 pcs green pepper
- 1 pcs jalapeno
- oil for frying
- mustard
Cheese and bacon with cheddar sauce and crispy bacon
- 1 pack cheese and bacon - "Grill perfect"
- 3 tbsp cheddar sauce (see recipe below)
- 1 pack bacon
Cheddar sauce
- 2 tbsp butter
- 2 tbsp wheat flour
- 2,5 dl milk
- 100 gram American cheddar
- salt
Cheese and chili with salsa, nacho and sour cream dressing
- 1 pack cheese and chili - "Grill Perfect"
- 3 tbsp taco sauce
- 1 pcs Garlic dressing - "Grill Perfect"
- 4 pcs jalapeno (on glass)
- nachochips
I warmly welcome this BBQ trend! There is an incredible amount of sausages grilled in Norway and I continue to do so. I am very fond of sausages myself and with these crispy toppings you take the sausage dinner to a new level. Serve alone or as part of a large barbecue dinner. I guarantee that this will be popular for both family and guests.
Step 1
This trend is really about being creative and topping the sausages with plenty of really good accessories. There are many exciting flavor combinations here. I bought several of the products Grill Perfect series from Coop and made a couple in addition.
All the sausages today are from the Grill Perfect series and the "3 for 2" offer to Coop. - Bratwürst - cheese and bacon - cheese and chili sausages.
PS. Follow the instructions on the packages for the best possible result.
Step 2
Bratwürst with coleslaw and grilled peppers
Here I used Grill Perfect's series' coleslaw and made the paprika mix myself. Top the whole with mustard and you have a very good sausage! Cut peppers into strips together with red onion and a jalapeño. Fry in oil until the peppers have become soft.
Step 3
Cheese and bacon sausage with cheddar sauce and crispy bacon
This is perhaps the best sausage I have ever tasted. Here is an extra lot of all the good. Top the sausage with liquid cheddar sauce and crispy bacon. Sprinkle with a little finely chopped parsley for a fresh taste and colorful look. Here is a link to how to make cheddar sauce. Cheddar Sauce - Liquid cheese sauce for nacho chips and tacos.
Step 4
Cheeses and chili sausage with salza, tortilla and garlic sour cream.
This was a very good flavor combination and spicy sausage and familiar flavors from Taco. Add plenty of salsa after the sausage is grilled and top with crushed tortilla chips. Top with garlic dressing and finish with some jalapeno if you like strong food.
Step 5
Next time you are grilling sausages, I recommend being creative with the accessories and serving some really good "Dirty Dogs".
I fully understand why Dirty Dogs has become so popular. Try it too! Good luck.
