Sponsored by Apetina
Fried vegetables with Apetina dressing - Sour, fresh and tempting
Easy method that is perfect for cleaning up the vegetable drawer!
Ingredients
Apetina dressing
- 1 can Apetina Herbs & spices
- 2,5 dl natural yogurt
- 1 tsp lemon juice
- 2 tsp honey
- salt and pepper
Vegetables
Here you can use the ones you have in the fridge
- 4 pcs carrot
- 1 pcs parsley root
- 1 pcs squash
- 1 pcs sweet pepper
- 2 pcs onion
- 1 tbsp olive oil
- salt and pepper
- fresh herbs
This is a delicious dish that can be used as an accompaniment or as a separate dish. You can combine several types of vegetables and a super dish to use up the leftovers of vegetables in the fridge. A delicious cheese sauce with Apetina is poured over just before serving and binds the whole dish together. Also check out the video where I show how to make this dish.
Step 1
Find a fireproof pot and set the oven to 250 degrees hot air. Find different vegetables you have in the fridge. Peel the vegetables and cut into coarse pieces.
Step 2
Put all the pieces of vegetables in the refractory dish and pour over a little olive oil. Sprinkle with a little salt and pepper and mix well with your hands. Put the pot in the oven.
Step 3
Now we are going to make this delicious and simple cheese sauce. Pour Apetina feta cheese into a bowl and bring the oil. Pour in natural yoghurt and use a hand mixer or blender and run to a smooth dressing.
Step 4
The cooking time can vary slightly depending on how large pieces you have cut up the vegetables. Somewhere between 15-20 minutes is perfect and I like that there is some chewing resistance in the vegetables and they have got a golden color. Take the pot out of the oven and pour onto a dish.
Step 5
Pour over well with the good cheese dressing and the dish is ready to be enjoyed. Top with some fresh herbs just before serving. Good luck. Here you can see a video of the whole process.
