Gazpacho - Spanish cold tomato soup!

Refreshing, healthy and easy!


  • 8 pcs good tomatoes
  • 1 pcs sweet peppers
  • 1 pcs red chili
  • 0,5 pcs red onion
  • 2 pcs clove of garlic
  • 1 pcs cucumber
  • 1 dl extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 0,5 tsp sugar
  • 3 dl water
  • salt and pepper

Liquid salad is probably named because none of the ingredients here are heat-treated. This famous Spanish dish originates from the Andalucia area, but is eaten throughout Spain. A cold tomato soup with lots of good taste. Here you are done with "5 a day" while enjoying a cold tomato soup. Of course, there are many different recipes and versions of such a popular dish, but this one is very true to the original recipes and tastes incredibly good!

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Step 1

In a dish like this, the quality of the vegetables is incredibly important to get the best possible taste. Roughly cut all the vegetables and place in a bowl.

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Step 2

Pour everything into a blender together with olive oil, vinegar (sherry vinegar), salt, pepper and water. Run to a perfectly smooth soup. You can adjust the thickness of the gazpacho with more water. Store in the refrigerator until serving.

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Step 3

Pour into a plate or glass and garnish with cubes of cucumber, parsley, chili and a few good drops of olive oil. Now you can enjoy a delicious cold Spanish tomato soup. Fits well all year round, but extra lovely on a hot summer day. Good luck.