"Champagne sorbet" which can be enjoyed with a straw!
Slush ice cubes with bubbles.
- 4 dl sparkling wine
- 1 dl water
- 2 dl sugar
- 1 tbsp light syrup
- 2 pcs lemon (juice only)
- 2 dl sparkling wine (when blending)
- 2 strimler lemon peel
The taste of good bubbles suits all year round, but this versions are perfect to serve on a hot summer day. I have taken the starting point in a classic champagne sorbet and found a method so that this drink can be served as a perfectly bubbling slush and enjoyed with a straw. I recommend using a fruity and dry sparkling wine to make this recipe and not a real champagne.
Measure out the ingredients and add everything except sparkling wine to a saucepan. Bring to a rapid boil while stirring so the sugar melts and you get a sugar brine.
As soon as the liquid has boiled, just turn off the heat and add the sparkling wine. Pour the liquid into a cold bowl and allow to cool in the refrigerator.
Pour the mixture into a large freezer bag (I use double to be sure). You can also use ice cube bag or ice cube forms. Put in the freezer until frozen.
Pour the frozen liquid into a blender. Add more sparkling wine and run together to slush. You can adjust the thickness of the slush with more sparkling wine.
Pour into glasses, garnish with a few strips of lemon and serve! Good luck.