![](https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=b1002d49192f61a48262bea471af9311 700w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=b0474c47c342b5d1fce48bc09f50fae4 800w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=30ee55853ad6f8244c5b73352de3569c 900w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=1f5edcf61f077de29681aa15d8fbb11a 1000w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=be761f2d3704832124c5c5903b919480 1100w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=65d17910c7c175289383e0bdb0bc7d2f 1200w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=75371f09a0d1c69eac1d96392e8e4769 1300w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=4d7d4565d5931e331f5c66b8b0013909 1400w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=df271717cc0dbb0898a50520905710eb 1500w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=3c525f37a01a754839daba69318406c6 1600w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=087d146810391cd6af3b76040b7c4f83 1700w, https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=72ccf6edf38556d7bc66482a9ecbe1b9 1800w)
Frozen Cremant cocktail - Summery, cooling and fresh!
"Champagne sorbet" which can be enjoyed with a straw!
Ingredients
Slush ice cubes with bubbles.
- 4 dl sparkling wine
- 1 dl water
- 2 dl sugar
- 1 tbsp light syrup
- 2 pcs lemon (juice only)
- 2 dl sparkling wine (when blending)
- 2 strimler lemon peel
The taste of good bubbles suits all year round, but this versions are perfect to serve on a hot summer day. I have taken the starting point in a classic champagne sorbet and found a method so that this drink can be served as a perfectly bubbling slush and enjoyed with a straw. I recommend using a fruity and dry sparkling wine to make this recipe and not a real champagne.
Step 1
Measure out the ingredients and add everything except sparkling wine to a saucepan. Bring to a rapid boil while stirring so the sugar melts and you get a sugar brine.
Step 2
As soon as the liquid has boiled, just turn off the heat and add the sparkling wine. Pour the liquid into a cold bowl and allow to cool in the refrigerator.
Step 3
Pour the mixture into a large freezer bag (I use double to be sure). You can also use ice cube bag or ice cube forms. Put in the freezer until frozen.
![DSC 1843](https://gladkokken.imgix.net/DSC_1843.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f63fabef912eb6fe2a4ae17d9a6ea211)
Step 4
Pour the frozen liquid into a blender. Add more sparkling wine and run together to slush. You can adjust the thickness of the slush with more sparkling wine.
![DSC 1848](https://gladkokken.imgix.net/DSC_1848.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5e4a1e6d7c15a8086f5dfcbf518a6115)
Step 5
Pour into glasses, garnish with a few strips of lemon and serve! Good luck.
![Strand frozen 2](https://gladkokken.imgix.net/strand-frozen-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=ce1165b80fb2db66a1bfd8d0e85ba149)