![](https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=9c754a773b3b91b1d2f335398df79232 700w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=f2b6d825eaf02f9252d74242db5be881 800w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=e15c326244cdd5a00ba99508641fbd94 900w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=50e8db6726fa938a1c5265d0d483e903 1000w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=e97748b4710554219059f1ed4a09638e 1100w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=92048a8d959434fb7366c33fce095848 1200w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=66342e66da9d2023459db6733a01fcc2 1300w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=5e4c05673a7db37bc7fdbbbdd39af566 1400w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=c966acfa3b7eadc7e7fdb8d6b16cfaa6 1500w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=e8ae44c6f4c5e321e5ad177dec14220e 1600w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=d6b1dec02e17edd3814acd333923a427 1700w, https://gladkokken.imgix.net/sjokreps-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=3d92034c86407f0af7ce248e50f7e678 1800w)
Grilled Norway lobster with spice butter - Simple and incredibly good!
Norway lobster are perhaps the world's best raw material!
Ingredients
- 4 pcs Norway lobster
- Tarragon butter
Tarragon butter
- 150 gram butter
- 3 tbsp finely chopped fresh tarragon
- 1 pcs lemon (peel only)
- 2 tsp lemon juice
- 1 tsp maldonsalt
- 0,5 tsp grounded coriander
- 1 tsp chiliflakes
Fresh Norway lobster are so incredibly good! This is a simple but very good small appetizer. Here the Norway lobster will get the attention it deserves and I only use a little spice butter with suitable herbs.
Step 1
If you have live Norway lobster, it is important to kill them in the best possible way. You do this by using a large knife. Place the tip of the knife behind the Norway lobster's head, press the knife down quickly and cut forward so that the head splits in 2. Then turn the knife and divide the crayfish along the middle down the whole body.
![Sjokreps](https://gladkokken.imgix.net/sjokreps.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=03f4455ef3badf71938998b6a3e3cfa0)
Step 2
Mix together the spice butter. You can do this well in advance before you make the dish so the flavors are enough and settle down a little more. Make sure that the butter is completely soft when you take the butter on the Norway lobster. Spread a thin layer of seasoning butter along the meat side of the Norway lobster.
![Sjokreps 2](https://gladkokken.imgix.net/sjokreps-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=fd6a6a5e9d1ffbd3141941cd6de2135a)
Step 3
Now place the Norway lobster on the grill and close the lid. It is very important that the Norway lobster are not grilled for too long. This takes about 2-4 minutes. When the meat has acquired a glossy white color and detaches slightly from the skin, it is ready.
![Sjokreps 4](https://gladkokken.imgix.net/sjokreps-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b76a558df3ec66e63a8bdabd924a1fd7)
Step 4
Place the Norway lobster with the shell side down on a plate or dish and serve piping hot. Simple and perfect!
![Sjokreps 5](https://gladkokken.imgix.net/sjokreps-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=ebd0c742cb66f7afde271a2d804ddd41)