Sponsored by Kikkoman soyasaus

Grilled pepper beef with soy glaze - A feast of flavors!

This is so incredibly good!



Pepper steak

  • 500 gram beef
  • 2 pcs spring onion
  • 1 pcs red chili
  • 1 tbsp sesame seeds
  • 1 tbsp whole pepper toasted
  • Soy glaze (see recipe below)
  • neutral oil
  • maldon salt

Soy glaze

  • 1 dl kikkoman soy sauce
  • 1 dl brown sugar
  • 1 pcs lime (juice only)
  • 2 tsp finely grated ginger
  • 2 tsp mashed garlic
  • 1 tsp sesame oil

Perfectly grilled pepper beef with a sticky and tasty soy glaze! This sauce is so incredibly good and goes perfectly with a delicious pepper beef on the grill. I have also made a video instruction of this whole dish which you will find a little further down in the recipe. Kikkoman soy sauce gives both a very good umami taste and salty taste. Soy can often be used as a substitute for salt in many dishes.

Kikkoman 3

Step 1

Start by shaking whole black pepper in a dry pan. Run in a blender or crush up into slightly smaller pieces.

Step 2

Pour a little neutral oil into a saucepan over medium heat and add the garlic and ginger. Bake for a few minutes before adding brown sugar, kikkoman soy sauce, sesame oil and lime juice. Let cook for a few minutes until the sauce begins to thicken a little. Strain the sauce into a bowl and allow to cool slightly. The sauce also becomes a little thicker in consistency when cooled.

Kikkoman 6

Step 3

Grease the steaks with neutral oil and sprinkle with plenty of roasted pepper and maldon salt. Do this on both sides of the steak.

Kikkoman 5
Kikkoman 7

Step 4

Grill on high heat on both sides. The time depends on the thickness of the beef. Grill until you reach a internal temperature of about 54 degrees and let rest for 10 minutes. Then the beef is about 56 degrees and a perfect medium.

Kikkoman 8

Step 5

Cut the steak into slices, turn them with the meat side up and pour over plenty of soy glaze. Sprinkle with sesame seeds, chili, spring onion and a little coriander. Now this delicious dish is ready to be enjoyed. Watch the video below for instructions.

Kikkoman 11