Sponsored by Kikkoman soyasaus
![](https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=113f2044ee53e2c7fde2ca30896538ab 700w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=1a8e613f42f2b4355a2b59463b999934 800w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=724523db7c651890a47a3112d1ee3fae 900w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=67105d40f2b3756b575fd25dfc16e19b 1000w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=239d8f99825a10ee5957ad65bbcc6f7d 1100w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=d7cbdeb92c6da8b4845653e7185c3ec0 1200w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=0bd4d4cb95cfefe9bbbbd4f31f313c4a 1300w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=6bdf15ff0d5a26c46b67c0e7a127917e 1400w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=319fc701c855b12cfaf819a8e3f171a2 1500w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=f7cb6d2bd289aff350c25cf9b3ed4088 1600w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=75d3f0af1e95a51378621d0e1ee51d3f 1700w, https://gladkokken.imgix.net/Kikkoman-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=35c44e1a0ee6aa8cd1a42dcd73aea59c 1800w)
Grilled pepper beef with soy glaze - A feast of flavors!
This is so incredibly good!
Ingredients
Pepper steak
- 500 gram beef
- 2 pcs spring onion
- 1 pcs red chili
- 1 tbsp sesame seeds
- 1 tbsp whole pepper toasted
- Soy glaze (see recipe below)
- neutral oil
- maldon salt
Soy glaze
- 1 dl kikkoman soy sauce
- 1 dl brown sugar
- 1 pcs lime (juice only)
- 2 tsp finely grated ginger
- 2 tsp mashed garlic
- 1 tsp sesame oil
Perfectly grilled pepper beef with a sticky and tasty soy glaze! This sauce is so incredibly good and goes perfectly with a delicious pepper beef on the grill. I have also made a video instruction of this whole dish which you will find a little further down in the recipe. Kikkoman soy sauce gives both a very good umami taste and salty taste. Soy can often be used as a substitute for salt in many dishes.
![Kikkoman 3](https://gladkokken.imgix.net/Kikkoman-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b179b6b34828e3511a05a84214bc060a)
Step 1
Start by shaking whole black pepper in a dry pan. Run in a blender or crush up into slightly smaller pieces.
Step 2
Pour a little neutral oil into a saucepan over medium heat and add the garlic and ginger. Bake for a few minutes before adding brown sugar, kikkoman soy sauce, sesame oil and lime juice. Let cook for a few minutes until the sauce begins to thicken a little. Strain the sauce into a bowl and allow to cool slightly. The sauce also becomes a little thicker in consistency when cooled.
![Kikkoman 6](https://gladkokken.imgix.net/Kikkoman-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d0be8c2b27bfdd55fd55a5cd0ea450d9)
Step 3
Grease the steaks with neutral oil and sprinkle with plenty of roasted pepper and maldon salt. Do this on both sides of the steak.
![Kikkoman 5](https://gladkokken.imgix.net/Kikkoman-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=153bcbfc1390f8289b259248a5aafbd2)
![Kikkoman 7](https://gladkokken.imgix.net/Kikkoman-7.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=faec726f776c8f44d6269addcb00ef84)
Step 4
Grill on high heat on both sides. The time depends on the thickness of the beef. Grill until you reach a internal temperature of about 54 degrees and let rest for 10 minutes. Then the beef is about 56 degrees and a perfect medium.
![Kikkoman 8](https://gladkokken.imgix.net/Kikkoman-8.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=cd6e3268fbfd0b5914629bce0b8ba6c2)
Step 5
Cut the steak into slices, turn them with the meat side up and pour over plenty of soy glaze. Sprinkle with sesame seeds, chili, spring onion and a little coriander. Now this delicious dish is ready to be enjoyed. Watch the video below for instructions.
![Kikkoman 11](https://gladkokken.imgix.net/Kikkoman-11.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=bb375d358a785bf0357306fc3bd059fb)