Sponsored by Frøya Salmon
![](https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=d49291972292f2d0c1c1617be5f3efb0 700w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=1381958ec002de54c76bd6ae87ee6d24 800w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=07bc96cd3f8b423e554501a5d2d34010 900w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=8394fb360e7f02ab013e8acd8020481e 1000w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=8c2ce3d0a89a67dfdd6a9d6d1ec01d58 1100w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=d1aeb288be16ba50242aebd8668baed2 1200w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=c2f844ce64192fd10b9acb66ed8d58b8 1300w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=32f2ec77e297d04c562e5d497b64aac2 1400w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=36b69825b9b765c71c4f0d3f25ca734d 1500w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=d1b4192c4c2f885f48c0de9fd79be031 1600w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=4ef81bcc15f86f05a287b8920975c025 1700w, https://gladkokken.imgix.net/DSC_1596.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=493d188e63ee709cf9b060871da46e17 1800w)
Grilled Salmon with asparagus and Beurre blanc - Perfect summer food!
This sauce is perhaps the world's best sauce for fish!
Ingredients
- 1 pcs Frøya Midloin
- 10 pcs asparagus
- 1 tbsp parsley leaves
- 1 tbsp lemon zest
- 1 tbsp neutral oil
- salt and pepper
- 1 pcs Beurre Blanc (see recipe below)
Beurre blanc with chives
- 2 pcs shallots
- 2 dl white wine
- 200 gram butter in cubes
- 2 dl finely chopped chives
- salt and pepper
Step 1
Start by cutting the salmon into portion sizes. Grease with a little neutral oil and season with salt and pepper.
![DSC 1559](https://gladkokken.imgix.net/DSC_1559.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c7901d3aaed079b1da41e95a38dc4ce1)
Step 2
Spread a little oil on the asparagus to grill and take all the food out to the grill.
![DSC 1562](https://gladkokken.imgix.net/DSC_1562.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d8937ffe32b2d575b174c0d1d4bf3912)
Step 3
Beurre Blanc - Finely chop shallots and fry soft in a little butter. Pour on white wine and reduce until the liquid is almost gone. Whisk in cold cubes with butter and pour in finely chopped chives. Season with salt and pepper.
![DSC 1550](https://gladkokken.imgix.net/DSC_1550.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d804a12dfe131892c35cbebb6a9fc04d)
![DSC 1581](https://gladkokken.imgix.net/DSC_1581.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6cc3b701261e6e505500982361857abe)
![DSC 1583](https://gladkokken.imgix.net/DSC_1583.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e6cb931ad2e41102db3d9e2a02ef91ca)
Step 4
Place the salmon with the seasoning side down on direct heat for 2 minutes. Turn the fish over and cook at about the same time on the other side. I grill asparagus until they start to get color, but are still springy and good.
![DSC 1576](https://gladkokken.imgix.net/DSC_1576.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c354ceebb8c2f816ba1c7c622f3dbdec)
![DSC 1575](https://gladkokken.imgix.net/DSC_1575.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5606fcaef7807f897cbcb276eb8d8cb0)
Step 5
To prepare the plate, I put a little beurre blanc on the plate, add asparagus and place the salmon nicely on top. Finish with a little fresh parsley, and lemon zest. Now you have a fantastic summer dish.
![DSC 1585](https://gladkokken.imgix.net/DSC_1585.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f1e0bc2c626aa25aeab174948a0f2e8c)