Grilled Salmon with asparagus and Beurre blanc - Perfect summer food!

Name: Grilled Salmon with asparagus and Beurre blanc - Perfect summer food!
Yield: 2Portions
Ingredients: 1 pcs Frøya Midloin; 10 pcs asparagus; 1 tbsp parsley leaves; 1 tbsp lemon zest; 1 tbsp neutral oil; salt and pepper; 1 pcs Beurre Blanc (see recipe below); 2 pcs shallots; 2 dl white wine; 200 gram butter in cubes; 2 dl finely chopped chives; salt and pepper

This sauce is perhaps the world's best sauce for fish!

Ingredients

Portions

1 pcs Frøya Midloin
10 pcs asparagus
1 tbsp parsley leaves
1 tbsp lemon zest
1 tbsp neutral oil
salt and pepper
1 pcs Beurre Blanc (see recipe below)

Beurre blanc with chives

2 pcs shallots
2 dl white wine
200 gram butter in cubes
2 dl finely chopped chives
salt and pepper

Step 1

Start by cutting the salmon into portion sizes. Grease with a little neutral oil and season with salt and pepper.

Step 2

Spread a little oil on the asparagus to grill and take all the food out to the grill.

Step 3

Beurre Blanc - Finely chop shallots and fry soft in a little butter. Pour on white wine and reduce until the liquid is almost gone. Whisk in cold cubes with butter and pour in finely chopped chives. Season with salt and pepper.

Step 4

Place the salmon with the seasoning side down on direct heat for 2 minutes. Turn the fish over and cook at about the same time on the other side. I grill asparagus until they start to get color, but are still springy and good.

Step 5

To prepare the plate, I put a little beurre blanc on the plate, add asparagus and place the salmon nicely on top. Finish with a little fresh parsley, and lemon zest. Now you have a fantastic summer dish.

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Frøya Salmon

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