![](https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=86743fb363f7d91bb20e8bc65eeba9b8 700w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=e427f3c64f7da994461c26331387de14 800w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=8932243947f917f011c5ecc74a417d6d 900w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=400e9d483eac0d30347013ca7fc39868 1000w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=2b40bc77871db6db4886eb1e31224b1f 1100w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=e321b9b58ef81132aa8762fc6e95ab3f 1200w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=b3d7b534a8fbfe4d2751623a0465061e 1300w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=f257630b43cc9a5a1a294285bb6620de 1400w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=5759513d0463fbd40f6a81ae3d86484e 1500w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=65e0ff9b1263e0ed8e40ba6d85f16358 1600w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=961b979a1e4ec1bf54fe2e707fd24dea 1700w, https://gladkokken.imgix.net/panang-curry-6_2021-04-08-111230.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=d6cdfd359d11d053f2f3faf494e7999c 1800w)
Panang curry / red curry - Full of flavor and a starting point for many dishes
When I first make this, I make a large portion for many dinners.
Ingredients
- 25 pcs red chili
- 3 pcs china garlic
- 1 klump ginger
- 4 tsp shrimp paste
- 3 tbsp peanuts
- 4 pcs lemongrass
- 4 pcs coriander roots
- 2 pcs shallots
- 2 tbsp neutral oil
- 5 pcs kaffir lime leaves
In this recipe, there are many ingredients that are difficult to get at ordinary Norwegian grocery stores. Stop by the Asian market or ask at the local "immigrant shop". You can also buy red curry in regular stores, but homemade is far better in taste! I make a large portion, pack it down and freeze in portions what I am not going to use. Then you can conjure up some delicious curries with this together with coconut milk in a short time. You can make curry with seafood, meat or vegetables. I have based on the Thai Panang curry which is a little milder than red curry, but do not get me wrong here; there is a lot of flavor. There is a big difference in the quality of finished curry in the store, so you have to adjust the quantity a bit according to strength and taste.
![Panang curry](https://gladkokken.imgix.net/panang-curry.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=ae71cd771682ea1ee805cc2ddf9b6bb2)
Step 1
When I make this recipe I use a powerful blender. It is best to use a mortar and crush all the ingredients, but it may take 1 hour and when you make a large portion, the blender works excellently. I start by peeling the outer leaves of the lemongrass and crushing them a little with the back of the knife. Cut up and put in the blender. Coarsely chop the garlic, ginger and shallots and place in the blender. Add the coriander roots and shrimp paste. Add kaffir lime leaves, but remember to remove the stem. Pour some oil into the blender.
![Panang curry 3](https://gladkokken.imgix.net/panang-curry-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e6d7d00d900bf84064be55f4df4e06d0)
Step 2
Most recipes use the dried red chili that is soaked and this also works excellently. I use fresh chili as I think this gives a slightly fresher taste. I divide the chili in 2 and scrape out most of the whites and seeds.
![Panang curry 2](https://gladkokken.imgix.net/panang-curry-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=daa0849aaea044cafc431f0ef2b235dd)
Step 3
Put the chili and peanuts in the blender and start driving to a completely smooth mass. If you need a little more liquid, you can add a little water. It is important that this becomes a smooth mass.
![Panang curry 4](https://gladkokken.imgix.net/panang-curry-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=cfa901e4e8e81f1eb40be2dc208299d5)
![Panang curry 5](https://gladkokken.imgix.net/panang-curry-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=76c9c90460268f6d9694a7a29d7ea854)
Step 4
Divide into appropriate portions. This amount is well suited for 5 dinners for 4 people. I vacuum and freeze the ones I will not use for any good dinners on a later occasion. Now you have a wonderful homemade red curry which is the perfect starting point for many good curry dishes. Good luck.
![Panang curry 6](https://gladkokken.imgix.net/panang-curry-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=04819b99c38071190670c6e6eb6f8082)