Homemade Spicy Ketchup - Perfect recipe for using up tomatoes!
I love homemade food!
Ingredients
- 2 kg fresh tomatoes
- 1 pcs onion
- 2 pcs red chili
- 1 tbsp olive oil
- 3 cloves garlic
- 2 dl sugar
- 1 dl white wine vinegar
- 1 tsp salt
- 1 tsp white pepper
- 2 tsp brown sugar
I love homemade food! Ketchup is very easy to buy in the store, so if this recipe is worth spending time on, you can choose for yourself. If you choose to make this I think you will be very happy with the result. I am very fond of tomatoes and when I cleaned the fridge I found that I had an incredible number of tomatoes. Then I started looking for how to make a perfect homemade ketchup. The result was a fresh, tasty and slightly spicy ketchup perfect for fries, burgers and sausages.
Step 1
Find all the tomatoes you have. I used a variety of several types of tomatoes before I had cleared the fridge. It does not matter if they are a little mature. Wash them well and coarsely chop the tomatoes. Put all the tomatoes in a blender and whisk until smooth.
Step 2
Find a large saucepan and add olive oil. Finely chopped onion, garlic and chili and add to the pan. Cook until the onion has become shiny and soft.
Step 3
Pour over all the tomatoes from the blender and stir well. Add vinegar, sugar, salt and pepper and bring to the boil.
Step 4
To make this without e-substances or other starches, you should now boil the ketchup to the right consistency. This takes some time. I stir occasionally so there is nothing burning to the pan. In the beginning, this mass is very thin, then it becomes more like a soup and when it is cooked even more, it becomes the consistency of a ketchup. Remember that it thickens even more when it gets cold.
Step 5
Use a fine strainer and strain through the ketchup to remove seeds, onion residues +++ Now you have a completely even mass. Now let the ketchup cool down completely. Taste if you need to adjust a little on the amount of spices for a perfect ketchup for you.
Step 6
Pour into a suitable bottle or jam jar. Store in an airtight glass in the refrigerator. Now you can impress with homemade ketchup! Good luck.
