Sponsored by Frøya Salmon
Honey and Ginger baked salmon with noodles - Dinner in less than 15 minutes
A quick everyday dinner with lots of flavor!
Ingredients
- 4 skiver salmon
- 300 gram noodles
- 1 tbsp sesame seeds
- some fresh coriander
- sauce (see recipe below)
Ginger and honey sauce
- 2 tsp grated ginger
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 pcs lime (juice only)
- 1 pcs red chili
- 1 cloves garlic
Sometimes you have a bad time in everyday life to make dinner. Then it's great with a quick and good dish that is finished in less than 15 minutes from the start of dinner. The combination of ginger, honey, garlic and chili goes well with salmon. Here comes the step by step explanation.
Step 1
Start by turning the oven to 200 degrees hot air and find a pan that you fill with water. Find a small bowl and pour in all the ingredients for the sauce. Finely chop the garlic, ginger and chili and mix well.
Step 2
Place the salmon on a baking tray and spread well with the sauce so that it covers the entire piece of fish. Save the rest of the sauce for the noodles.
Step 3
Boil the noodles according to the instructions on the package and put the salmon in the preheated oven. The salmon should cook for 5 -8 minutes depending on thickness. On these slightly thin pieces I only spent 5 minutes.
Step 4
Pour the water off the noodles and place in a plate. Pour over some of the sauce and place the salmon neatly on top of the noodles. Garnish with a little coriander and chili. Sprinkle with some sesame seeds and dinner is ready. Good luck.
