![](https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=6ddfc7efe182fe513db7bb8d6454a83a 700w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=8f3db1935ee66ae71beaa2f3d6cb2507 800w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=e8cbf0e706a23d7cc8d695721b853abd 900w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=2b0b8185d8da29d745b9fd197758261d 1000w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=16468275d60823f54c1659151783170f 1100w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=79fa590a35efe2df9e06ef132eb51475 1200w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=fd0e59dfc1ac552f9153d5df6595beaf 1300w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=b9ed23aff335aa6a55491bf217b88f54 1400w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=5bfea956e8b6e8105372b2172ee47d01 1500w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=514096141bac84b5f41a42171ae35531 1600w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=75504aa0e67891be221956f010af0fc6 1700w, https://gladkokken.imgix.net/DSC_0256-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=3897f41952ca1e5c73cf1ba23aaac80a 1800w)
Indian Naan Bread - Make perfect Naan bread at home.
Perfect bread to include all the good sauce!
Ingredients
Naan bread
- 500 gram wheat flour
- 2 tsp salt
- 1 tsp baking powder
- 185 gram Greek yogurt natural
- 2 tbsp neutral oil
- 180 gram hot milk
- 1 pcs yeast starter (recipe just below)
Yeast starter
- 2 tsp dry yeast
- 1 tsp sugar
- 60 gram hot water
Topping for naan bread
- 1 pcs garlic
- 1 handful fresh coriander
- 100 gram butter
When eating Indian food, it is always so good with Naan bread. These delicious thin breads with lots of flavor are actually made in a Tandoor, but I have adapted the recipe so you can make it at home in your own kitchen. The result is at least as good as you get at good Indian restaurants. In Indian food there are so many good sauces. With a Naan bread you get all the good taste!
Step 1
Start by making the yeast starter. Pour dry yeast, sugar and medium hot water into a small bowl. Stir and take plastic wrap on top. Let stand for about 10 minutes. You will now see that the yeast is activated and it becomes frothy on top. If nothing happens then the yeast does not work and you have to do this again.
![Dsc 0204 4](https://gladkokken.imgix.net/DSC_0204-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d26988fedce5c628365262629d660258)
![Dsc 0212 4](https://gladkokken.imgix.net/DSC_0212-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=372679a9f9cbd023851fe0faa3763502)
Step 2
Measure out the dry ingredient and mix well. Measure out the yoghurt and mix with the flour. Now you will get a slightly "sandy consistency" on the dough.
![Dsc 0208 4](https://gladkokken.imgix.net/DSC_0208-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=3278a4f6d2c86555b7805efc9a1ac5ae)
![Dsc 0210 3](https://gladkokken.imgix.net/DSC_0210-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2bfaf925caf594730f03b27bface1bcc)
Step 3
Heat the milk and add the milk and the yeast starter and the oil to the flour. Mix well and knead the dough for about 5 minutes so you get a smooth and pliable dough.
![Dsc 0214 4](https://gladkokken.imgix.net/DSC_0214-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=110f13ee69940d4f4b432ff123c0213f)
![Dsc 0223](https://gladkokken.imgix.net/DSC_0223.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=1148f484ae2a716da9fe41252bf33316)
Step 4
Find a pan and melt butter. Add well with crushed garlic and melt on low heat. Leave on low heat until the breads are done. Then the butter gets a very good taste of garlic.
![Dsc 0225 3](https://gladkokken.imgix.net/DSC_0225-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8ca6408a138c93f49a53dcac031593d7)
Step 5
Put the dough in a bowl greased with a little oil and cover with plastic. Let rise for 1 hour.
![Dsc 0229 4](https://gladkokken.imgix.net/DSC_0229-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=3f2e85e4d79871e938b958d011c0325b)
Step 6
Divide into 8 equal dough pieces and roll like buns. Use a rolling pin and make oblong breads as in the picture. I think it's good to roll some coriander in some of the breads.
![Dsc 0235 2](https://gladkokken.imgix.net/DSC_0235-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=04201c53d848d7b9bef081a368a42b32)
![Dsc 0237 3](https://gladkokken.imgix.net/DSC_0237-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2a2804fa53cf181a61ced2ac912dbe20)
Step 7
Fry in a dry and hot iron pan. Bake for 3-4 minutes on each side. When it starts to bubble in the dough, it is ready to turn around to bake on the other side. Brush the finished naan breads with garlic butter and sprinkle with some fresh coriander.
![Dsc 0256 3](https://gladkokken.imgix.net/DSC_0256-3_200115_163558.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7bf1e2f22f42e7a5c42b2839827c6715)