![](https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=c03e6deb6c4f4097bca6c63a9ca67906 700w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=499051a887b4dabdfaccd48f0453dff1 800w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=eeaf38e440ac5e5589947bf0537ab02d 900w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=80450ff55932a1bb64252b436b8c4a67 1000w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=1d91882cfb0331dd546cba1b0b33c976 1100w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=2d9d19a9e31318ff745af543b3112d37 1200w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=9793cdf6426bf4c78489e5b77665abdc 1300w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=469e366028ead0929d173fec5fb38ff5 1400w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=c270605747db552070672ff1010a9762 1500w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=25e4b821115b6f7122ec28403c1c71ec 1600w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=9983d63fe5489652e27884818828fb1d 1700w, https://gladkokken.imgix.net/Keema-matar-8.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=391821d924ef203f8d4420d6c8336ef0 1800w)
Keema Matar - Delicious Indian everyday food with spicy meat and peas
This dish is full of flavor!
Ingredients
Minced meat
- 1 kg minced meat / ground high ribs
- 2 tsp salt
- 5 cloves mashed garlic clove
- 1 tbsp grated fresh ginger
- 2 tbsp finely chopped fresh coriander
- 2 tsp ground coriander
- 2 tsp garam masala
- 2 pcs green chili
- 2 tsp chili powder
- 2 tbsp natural yogurt.
Keema Matar
- 1 pcs minced meat mixture (see recipe above)
- 2 tbsp neutral oil
- 2 tbsp butter
- 1 pcs cinnamon stick
- 1 pcs red onion
- 5 cloves garlic (mashed)
- 2 tsp cummin seeds
- 2 tsp turmeric
- 2 tsp garam masala
- 4 pcs green cardamom seeds
- 2 dl water
- 2 pcs bay leaf
- 300 gram green frozen peas
- 1 handful fresh coriander
- 0,5 pcs lemon (juice only)
- 0,5 tsp salt
This dish is very famous and popular in both India and Pakistan. Previously, this dish was considered party food, but now it is often a little more everyday food. Here, minced meat of either beef or lamb is used and lots of flavor is added! Towards the end of the cooking time, plenty of peas are added. The dish is best enjoyed with naan bread or roti.
Here I will show you the recipe that turns minced meat into something magically good!
![Keema matar](https://gladkokken.imgix.net/Keema-matar.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=93c97956b8f15394399befe987f21699)
Step 1
I start by seasoning the minced meat. Measure out the different spices that should be in the minced meat. Pour all this and water together with the minced meat in a bowl and knead well. Add yogurt and mix this in as well. Leave to marinate for a minimum of 1 hour. It can be left for many hours and then the flavors will settle even better.
![Keema matar 2](https://gladkokken.imgix.net/Keema-matar-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=daa771144094291ea19b221b74edd250)
![Keema matar 3](https://gladkokken.imgix.net/Keema-matar-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=228b2cb48dbdeb2ab44431e62aa1b06e)
Step 2
Find a large pan and add butter and oil. Add the spices, finely chopped red onion and garlic. Cook for a few more minutes until the onion is completely shiny. Stir regularly so nothing burns. After 5-10 minutes I add the minced meat. Fry the minced meat until it is cooked through. Now add some water and bay leaves and stir. Turn down the heat to medium minus and put on a lid. Now let the dish simmer for 45 minutes.
![Keema matar 4](https://gladkokken.imgix.net/Keema-matar-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6d5f5c7eca07eec2cd78c2f9f92e1d31)
![Keema matar 5](https://gladkokken.imgix.net/Keema-matar-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4b9a4750bc1da56c122b1187ee9806b0)
![Keema matar 6](https://gladkokken.imgix.net/Keema-matar-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f1a2956c5c5cc276dfa58b1736d8691f)
Step 3
When there are 10 minutes left to serve, I add frozen peas and mix well. Put the lid on and wait another 10 minutes. Now the dish is getting ready. Finish with a little finely chopped coriander and lemon juice. Taste if the dish needs a little more salt. Now you can serve a delicious Keema Matar! This dish is best enjoyed with naan bread or roti, but you can also use rice. Good luck.
![Keema matar 7](https://gladkokken.imgix.net/Keema-matar-7.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8ae612e2cfa98941885d76ecfd905002)
![Keema matar 8](https://gladkokken.imgix.net/Keema-matar-8_2022-02-22-120801_tzpx.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dd75f320beb88f16d7b6d27a1b86ab96)