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Meatloaf with cream sauce and potatoes - Delicious traditional Norwegian food!
Ingredients
Portions
Meat loaf (much more than 4 servings)
- 1,5 kg minced meat without salt
- 2 tbsp salt
- 4 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground black pepper
- 2 pcs egg
- 4 tbsp potato flour
- 4 dl H-milk
Cream sauce
- 2 tbsp butter
- 2 tbsp wheat flour
- 4 dl meat broth
- 1 dl whipping cream
- 1 tsp dijon mustard
Accessories
- boiled potatoes
- coarse mustard
- stirred cranberries