My best Taco meat - Juicy, tender and incredibly good taste!
Replace the minced meat and industrially produced taco powder! Try to make proper taco meat.
Ingredients
- 1 kg high ribs of bull
- 2 pcs onion
- 5 cloves garlic
- 2 pcs red chili
- 2 tbsp taco powder
- 6 dl water
- salt and pepper
- neutral oil
Tacos are a very popular dish. I think tacos are very good even because you can combine lots of good flavors and ingredients. Making proper taco meat raises this dish many notches! Here I cook proper meat tender in good flavors and the result is an incredibly good taco meat.
Step 1
Buy high ribs of bull and divide into medium-sized pieces. I remove tendons, but leave all the fat on the meat. (Medium-sized pieces are about 2-3 cm x 2-3 cm). Season the meat with plenty of salt and freshly ground pepper.
Step 2
Find a good frying pan and add a little neutral oil. Fry little and little meat on high heat so you get a good crust on all sides of the meat.
Step 3
Find a large pan and finely chop the vegetables. Put the vegetables in the pan and cook for a few minutes until the onion has become shiny and soft. Add the homemade taco seasoning and cook for a few minutes until the spices release as much flavor as possible. Here is the link to my homemade taco seasoning Gladkokkens Taco Spices - Homemade is always the best!
Step 4
Put the meat in the pan and pour on the water.
Step 5
Now the meat should simmer without a lid for about 3 hours.
Step 6
When almost all the liquid has evaporated and the meat can be shredded with two forks, the taco meat is ready. Taste with a little more salt and serve. Feel free to make a large portion and save the rest for the next taco dinner. Good luck!
