Maybe the world's best onion rings!
Ingredients
Onion Rings
- 6 pcs onion
- 1 pcs tempura batter (see recipe below)
- 2 dl wheat flour
- 4 dl panko / breadcrumbs / breading flour
- frying oil
Spiced tempura batter
- 2 dl wheat flour
- 2 dl cornflour
- 1 tbsp baking powder
- 1 tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 0,5 tbsp cayennepepper
- 4 dl farris / water with carbonic acid
Onion rings dip
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp dijon mustard
- 1 tsp chili sauce
- salt and pepper
Delicious crispy onion rings taste fantastic! This is perfect as a snack or as an accompaniment to barbecue, burgers ++ I have spent a lot of time perfecting the batter to make perfect onion rings. The spicy tempura batter, panko and the right temperature give a perfect result. A delicious classic dip to dip the onion rings in.
![Lokringer 3](https://gladkokken.imgix.net/Lokringer-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=528a6173b958d38cd72e90f123b93b0b)
Step 1
Start by making the tempura batter. Mix together all the dry and pour on a little carbonated water. Stir well until a smooth batter without lumps. Adjust with a little of the water so you get a "waffle batter" consistency.
![Lokringer 5](https://gladkokken.imgix.net/Lokringer-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c40fb00d05cf9060abe7723057f0c073)
![Lokringer 6](https://gladkokken.imgix.net/Lokringer-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b7119cde236114e4098b8e6d3316a720)
Step 2
Peel an onion and grate it. Cut the onion into slices of about 1 cm. Separate the layers from each other. When I make onion rings, I only use the biggest things. You can save the rest of the onion for another dish.
![Lokringer 4](https://gladkokken.imgix.net/Lokringer-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7ad4d3793dfc80e056d7fc9ec20d0509)
Step 3
Find a pan or fryer and pour in frying oil. Heat up to 180 degrees. Now you can enable frying. Find a bowl with flour, the tempura batter and panko / breadcrumbs.
![Lokringer 7](https://gladkokken.imgix.net/Lokringer-7.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c7041e16fde9823173555bdd4f26bbff)
Step 4
Then I make the dressing. Pour all the ingredients into a bowl. Stir well and season with salt and pepper. If you like spicy dip you can take in more "hot sauce" chili sauce.
![Lokringer 8](https://gladkokken.imgix.net/Lokringer-8.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7f72b44e0b71247ebd6e667b7f1e4934)
![Lokringer 9](https://gladkokken.imgix.net/Lokringer-9.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=850a6ca24d7ad4d8be57c61000193699)
Step 5
First, dip the onion rings in the wheat flour and shake off. This is so that the tempura batter will attach properly.
![Lokringer 10](https://gladkokken.imgix.net/Lokringer-10.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a33fe617dcb5707518261835c52b08e1)
Step 6
Then place the onion in the tempura batter so that the whole onion slice is covered with batter. Let it drain for a few seconds before you put it in the panko / bread crumbs. Cover the onion slice and place straight in the fryer.
![Lokringer 11](https://gladkokken.imgix.net/Lokringer-11.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=fa153146977504e614b3afdf99c840fb)
![Lokringer 12](https://gladkokken.imgix.net/Lokringer-12.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=97ce48053a0f3e2c77d12932aabcbcd5)
Step 7
Fry for 2-3 minutes until golden brown. I turn them over after about half the time for completely even color and frying. Place on a rack and sprinkle with a little salt when they are piping hot.
![Lokringer 13](https://gladkokken.imgix.net/Lokringer-13.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a9927521fb2a6878e445a086aca00b5e)
![Lokringer 14](https://gladkokken.imgix.net/Lokringer-14.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6461a5d683be41f8d01f6ad1edf938a6)
Now just stack them on a large platter with the dip. These delicious and crispy onion slices are guaranteed to be popular! Good luck.
![Lokringer 2](https://gladkokken.imgix.net/Lokringer-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e51e83ede3a52c4a7b239973d44d69ad)