Oxtail ragout with pasta - With good time, this ingredient will be absolutely fantastic!

Oxtails gives a wonderful taste!

Ingredients

Portions

Oxtail ragout

  • 1,5 kg oxtails
  • 1 pcs onion
  • 5 cloves garlic
  • 2 pcs carrot
  • 2 pcs celery sticks
  • 2 dl white wine
  • 2 pcs bay leaf
  • 1 tbsp oregano
  • 6 dl water
  • 1 can good canned tomatoes
  • a little fresh thyme
  • salt and pepper
  • good olive oil

Accessories

  • Fresh pasta
  • Grated Parmesan
  • herbs
Ingredients

This is a dish that takes some time, but the result is absolutely incredible. I used a pressure cooker today, which means that you save almost 75% of the time, but the recipe works just as well in a regular pan. Oxtails give a very good broth and the meat is incredibly tender. Serve with a delicious pasta and it's just to enjoy!

Step 1

Start by lubricating the oxtails with a little oil and add plenty of salt and pepper. Put in the oven under the grill until the meat has a nice crust.

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Step 2

Finely chop the vegetables and find a large pan or pressure cooker.

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Step 3

Put some olive oil in the pan and fry the vegetables for a few minutes. Add the white wines or white wine vinegar and let it boil almost out. Add the spices and herbs.

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Step 4

Add the grilled oxtails and fill with water. If you cook in a regular pan, simmer the oxtails for about 4 hours. If you use a pressure cooker, cook at full pressure for 90 minutes.

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Step 5

The meat is ready when it detaches easily from the bones. Pick the meat and reduce the sauce to the desired thickness. I run the sauce evenly with a hand mixer, but you can choose based on what you like best.

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Step 6

Add the meat back to the sauce and simmer. Bring the pasta to the boil and add the pasta together with the sauce just before serving. Pour in 2-3 tablespoons of the boiling water and simmer with the sauce for 1-2 minutes. This means that the sauce and the pasta "unite" and the sauce sticks around on the pasta so this is perfect.

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Step 7

Pour onto a plate and garnish with some herbs and sprinkle with some delicious grated parmesan. Now you can enjoy one of the very best pasta dishes I know of. Good luck.

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