Pickled Padron - Perfect for tapas, snacks or tacos

Pickling is very fun, gives long keeping quality and tastes very good!


  • 1 bag Padron
  • 2 dl vinegar
  • 4 dl sugar
  • 6 dl water
  • 1 tbsp whole black pepper
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds

Pickling is done quickly and you have the pleasure for a long time. I pickle many different ingredients and this one with padron was very good! Padron is like a mixture of paprika and chili and has a very good taste. The finished result is crispy, sour and sweet padron with a taste of spices. These are not strong and are suitable for everyone and for many dishes.

Syltet Padron

Step 1

Start by rinsing the padron in cold water and letting it dry on some kitchen paper. Pour all the ingredients for the pickle into a saucepan and bring the water to a boil. Use a sharp knife and punch several holes in each padron. This is for the sugar brine to soak in. Place the padron tightly in a jam jar and pour over boiling sugar brine. Press them down and wait until it stops bubbling. Refill so all the padron is covered with the pickle.

Syltet Padron 2
Syltet Padron 3
Syltet Padron 4

Step 2

Allow to cool slightly and put in the fridge. After 24 hours, the pickled padron is ready to be enjoyed. These have a very good keeping durability and can be stored in the refrigerator for several months.