![](https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=9dc20ed0fc8465304a7dc483dd367e1b 700w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=74a29aee4c164eb84d0c68ce8499e626 800w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=c5d537f73aeac3bf1ef1716dd301f890 900w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=78f0c77569e47f21631c976e91dfc36b 1000w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=bab4eda4d25c023b16d3615612b05abd 1100w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=14593d889d4ef820f41f46e597d2518c 1200w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=1469ae256a92d26c02b737a27291fbbd 1300w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=3919483410008d5db1d2d7cc64e73f12 1400w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=62e40881299d47e8e726029e9de7ee10 1500w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=66a90d2d070dbbc142bef9acfb98095c 1600w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=71922af8b1734cd567dd91a9b5768634 1700w, https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=e479451b4a7badcfba3036549f1ac7f8 1800w)
Red wine sauce - This method gives the best result
Red wine sauce is incredibly good and goes well with both meat and white fish. Making a red wine sauce is quite simple once you know how to make it. I am very fond of a good red wine sauce for a good meal.
Ingredients
- 5 dl red wine
- 5 dl broth (lamb / beef / calf)
- 3 pcs shallots
- 1 cloves garlic
- 1 tbsp whole black pepper
- 2 pcs large bay leaf
- 3 tbsp butter for frying and the sauce
- fresh thyme
- salt
There is something nice when you have the taste of red wine in sauce and red wine in the glass. Many people think that you can pour cheap wine into the sauce, but then unfortunately the taste of the sauce is also then. You do not have to buy a very expensive wine, but I always use the same wine in the sauce as the one I intend to serve with the food.
Step 1
Start by finding a pan and put some butter in the bottom. Finely chop the shallots and garlic. Put the shallots, garlic and all the pepper in the pan. Cook over medium heat until the onion has become completely soft, but not brown.
![Rodvinsaus 2](https://gladkokken.imgix.net/Rodvinsaus-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=32fcf36c811be5adf60a32a6fa73f452)
Step 2
Add thyme, bay leaves and cook for a few more minutes.
![Rodvinsaus 3](https://gladkokken.imgix.net/Rodvinsaus-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=bbd7e7362cfdd6b4120b76ababd2787e)
Step 3
Now pour on the red wine. Let the red wine boil until there is only 25% of the liquid left.
![Rodvinsaus 4](https://gladkokken.imgix.net/Rodvinsaus-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0aa8d2cebc4c6509fc0f29a2fe903e67)
Step 4
Then you pour in the broth. I used lamb broth this time because the sauce was for Lamb.
![Rodvinsaus 5](https://gladkokken.imgix.net/Rodvinsaus-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6ced3785004e1123ec5514cb6712e16c)
Step 5
Continue to cook until the sauce is halved again. Strain the sauce into a new pan. Now you have a clear and nice red wine sauce.
You choose the consistency of the sauce yourself with how much you boil it down. I do not use any kind of thickening in a red wine sauce. It gives a slightly strange color and I think it is unnecessary. When you have the desired consistency, turn down the heat so it does not boil anymore. Just before serving, stir in the rest of the butter and season with salt. Then the sauce is ready to serve. Good luck and enjoy a good meal.
![Rodvinsaus 1](https://gladkokken.imgix.net/Rodvinsaus-1.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=060a0553d7bae95613e468e74f63f48f)