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Reindeer kebab - Quick and very good dinner with shredded reindeer meat

A delicious combination of two different food cultures!



Reindeer kebab

  • 4 pcs pita bread
  • 1 pcs salad
  • 500 gram frozen shredded reindeer meat
  • 10 skiver pickles
  • 0,5 pcs cucumber
  • 2 tbsp pomegranate seeds
  • 250 gram aroma mushroom
  • 10 pcs small tomatoes
  • 1 pcs spice mix (see below)
  • 1 pcs kebab dressing (see below)
  • butter, salt and pepper
  • neutral oil

Spice mix

  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp dry mustard
  • 1 tsp chili powder

Kebab dressing with cranberries

  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp brine from pickles
  • 2 tbsp stirred cranberries
  • 0,5 tsp salt

Shredded reindeer meat can be bought frozen in almost all shops. It has a good taste and is cut into very thin slices. Here I have combined a classic kebab with good Norwegian flavors that go well with the reindeer meat. In the glass, it's perfect with a Munkholm Bayer. Bayer is perfect for stews and game. The recipe also has a video instruction that you can see at the bottom of the recipe.

Step 1

This is a quick dinner so I cut and prepare everything before I start. Put the oven on at 180 degrees so you are ready to heat up the pita bread. Cut up all the vegetables.

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Step 2

Mix together the kebab dressing. Always remember to taste as there can be a difference in acidity in lingonberries etc.

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Step 3

Mix together the spice mixture. There are different strengths of different chilli spices.

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Step 4

Cut the mushrooms into slices and fry on high heat. Fry first in a dry pan and when the mushrooms are almost ready, I add butter, salt and pepper and mix together.

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Step 5

Also fry the reindeer meat on high heat! When it is almost ready, I add the spice mixture, mix well and fry for 1-2 more minutes. Now everything is ready to assemble this delicious reindeer kebab.

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Step 6

Cut up the pita bread and add salad, cucumber, pickles, dressing, mushrooms, reindeer meat, and tomatoes in the order you remember. I like to finish with a little extra dressing, pomegranate and a little bit of the other ingredients. A good tip is to serve in a soup bowl. This makes it easier to eat and looks pretty good! I have an ice-cold Munkholm Bayer in the glass. Bayer goes perfectly with autumn dishes and game. Here you can see the instructional video. Good luck.

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