A delicate and fresh salad with delicious flavours.
- 1 pcs Frøya backloin
- 2 pcs avocado
- 400 gram salad as desired
- 2 pcs spring onion
- 1 pcs lime
- 0,5 pcs cucumber
- 10 pcs small tomatoes
- 1 pcs chili
- 2 tbsp sesame seeds
- 1 dl ponzu saus
When you use Frøya salmon, this salmon is of sushi quality and can be eaten raw completely safely. Perfect for making sashimi and this delicious salad. A fresh, colorful and delicious salad. You can vary with different vegetables and salad, but the combinations of salmon, ponzu sauce and sesame seeds are a winner. This recipe also has a video instruction you can see at the bottom of the recipe.
Start by cutting the salmon into thin slices. Transfer to a bowl. Now wash the knife and cutting board before you cut up the rest of the ingredients for the salad.
Cut up the lettuce, cucumber, tomato, avocado, spring onion and chilli. Place in a salad bowl and place the slices of salmon on top.
Finish by pouring over ponzu sauce and then sprinkle plenty of sesame seeds. This delicious sashimi salad is now ready to serve. Good luck.