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Scones with spelt and oats - Finished in 30 minutes !!!

Name: Scones with spelt and oats - Finished in 30 minutes !!!
Yield: 8Portions
Ingredients: 450 gram sifted spelt flour; 50 gram oatmeal; 2 tsp salt; 2 tsp sugar; 3 tsp baking powder; 3 dl water; 2.5 dl light sour cream

These do not need to be raised and are completed in less than 30 minutes from the start!

Ingredients

Scones

450 gram sifted spelt flour
50 gram oatmeal
2 tsp salt
2 tsp sugar
3 tsp baking powder
3 dl water
2,5 dl light sour cream

Incredibly simple and good Scones. These do not have yeast so they do not need to rise. Scones use baking powder and not yeast. This gives a slightly different consistency. This recipe is very simple and good!

Step 1

Start by setting the oven to 220 degrees hot air. Pour all the dry ingredients into a bowl and mix well.

Step 2

Mix together light sour cream and water.

Step 3

Pour the "sour cream water" into the flour mixture and stir well. The dough should have a sticky consistency almost like a thick porridge.

Step 4

Find a baking tray and place on baking paper or silicone paper. Find a spoon and place 8 "lumps" of dough with some distance from each other. Put in the oven about in the middle.

Step 5

Bake for 16-19 minutes until they have a golden and nice color. Let rest for a few minutes on a rack and cut up. Scones can be divided into two and you can use different toppings you like. It is also very good with jam or lemon curd. Good luck.