Spicy chicken pasta - A wonderful dinner full of flavor!
Cajun and Italian in a wonderful combination
Ingredients
- 2 pcs chicken breast
- 350 gram pasta tubes
- 4 tbsp tomato puree
- 4 dl chicken broth
- 3 dl whipped cream
- 1 tbsp sugar
- 1 pcs onion
- 1 pcs red pepper
- 6 cloves garlic
- 1 pcs green pepper
- 2 pcs celery sticks
- 100 gram parmesan cheese
- finely chopped parsley
Marinade
- 2 tbsp olive oil
- 1 tbsp paprika powder
- 3 tsp cayenne powder
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp salt
This dish is available in countless versions on food sites on the internet and is a combination of both Italian cuisine and Cajun / Creole flavors. Here there is plenty of good ingredients and a dish you can really enjoy! The pasta tubes are filled with the delicious sauce and the chicken becomes very tender. Spicy chicken pasta is a wonderful dinner you can make to impress everyday and party.
Step 1
Start by mixing the spices in the marinade together with the olive oil. Cut the chicken breasts in half and rub in all the marinade.
Step 2
Fry the chicken on high heat for a short time on both sides. You do not need to roaste the chicken. Use the same pan to make the rest of the dish. Once you have a nice crust on the chicken, take it out of the pan and place on a plate.
Step 3
Finely chop the onion, paprika and celery sticks and fry in the pan until the onion begins to soften.
Step 4
When the onion has softened, add the tomato puree and garlic and fry for a few more minutes.
Step 5
Now add chicken broth and whipped cream. Cook for 5-10 minutes until the sauce begins to thicken slightly.
Step 6
Boil pasta tubes so they are slightly undercooked and pour off the water. Finish cooking the pasta tubes in the sauce. Add the pasta tubes to the pan. Cut the chicken into strips and add to the pan.
Step 7
Let simmer for 5 minutes. While the dish is cooking, grate the parmesan and finely chop the parsley.
Turn off the heat, add the parmesan and parsley, stir well and serve. Good luck.
