![](https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=d9790d2a21256a4b1904d230cfb6b881 700w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=9e243205380753944d7f3b69feb759fc 800w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=8f31eb4e00bf27ae8a6c6f808a8cd8ed 900w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=b8f235daac323a50a7a45d045215b9c2 1000w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=33b7d12e6fb1a1b02db55856f8fc950b 1100w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=39d2ddcd22997338f20fc72c685115de 1200w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=926fb0d4a0c9306076bb6ba5c43da64a 1300w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=2ff8708f2181b1bb529508ed347a1f4a 1400w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=a7013b8ef75a353dba8d086f97246856 1500w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=a816e60093d8187b8cabfb700e563938 1600w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=0946a174a2b213f2daa42fa4a4f3462c 1700w, https://gladkokken.imgix.net/DSC_0787.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=dd5033679aadf0630b7dd7dec90fd83b 1800w)
The world's best white bread - Learn how to make homemade braided white bread
This is the best white bread I have ever tasted!
Ingredients
- 3 dl h-milk
- 2 dl water
- 2 tbsp akasi honey
- 1 tsp sea salt
- 0,5 pack dry yeast (for sweet doughs)
- 1 pcs egg
- 50 gram dairy butter
- 800 gram wheat flour (preferably tipo 00 / pizza flour)
Sometimes it's just absolutely delicious with a light bread like a white bread. When summer comes, there is not much that tastes better than shrimp with accessories served on a good white bread plate. Here you get a simple and very good recipe for braided white bread.
Step 1
Start by mixing milk, water, honey, eggs and yeast. I make sure that the finished milk mixture is lukewarm. I then use cold milk and some hot water. Stir together and pour into the food processor. Pour in 2/3 of the flour and salt and run to a smooth mass. Dilute with the rest of the flour until you get a nice dough that releases the edge of the baking dish. Let knead for about 10 minutes. This means that the gluten makes lots of nice bonds and the consistency is better.
![Dsc 0744 2](https://gladkokken.imgix.net/DSC_0744-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e7e7eda836cec1479c683c8c5c4cd095)
![Dsc 0749 2](https://gladkokken.imgix.net/DSC_0749-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b477f6394964aff3fbf03baba64707e4)
Step 2
Now I add a little and a little of the butter while the machine is kneading. If you have cold butter, it is smart to use a cheese grater. This gives jam-thin slices that the dough easily "eats" up. When the butter has been eaten up by the dough, the dough is ready to rise. Place in a greased bowl and cover with plastic wrap. Leave to rise for 45 minutes.
![Dsc 0751 2](https://gladkokken.imgix.net/DSC_0751-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=fdda234e96e773030b6b387883bdddc2)
![Dsc 0755 2](https://gladkokken.imgix.net/DSC_0755-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2efb15d9b9968eeea92cb27b81a3c25e)
Step 3
How to braid the bread: Divide the dough into 3 equal parts and roll out into equally long dough sausages. Start by attaching all the ends together and braid carefully so you get a smooth bread dough that is braided. Braiding the bread gives it a stylish look, but also helps when the bread is to rise.
![Dsc 0760](https://gladkokken.imgix.net/DSC_0760.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a6275433c53e3d645af40a9742765f51)
![Dsc 0762 3](https://gladkokken.imgix.net/DSC_0762-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9df10a8bcc15f3bda4ecc5b235e9d579)
![Dsc 0763](https://gladkokken.imgix.net/DSC_0763.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0a9c410876a37dfa1d636763ab412631)
Step 4
Place the bread on a baking tray with baking paper underneath. Let the bread rise for another 45-60 minutes. I use the raising function on my Siemens oven "Steam and raising function" then the job is done in 25 minutes and the result is optimal. Sprinkle with a little flour just before the bread goes into the oven.
![Dsc 0769 3](https://gladkokken.imgix.net/DSC_0769-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b4111f003da383433a6d3ee3bedf8159)
![Dsc 0765 2](https://gladkokken.imgix.net/DSC_0765-2_190513_132814.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=484011aa783d93d0d42d41153faec9a8)
Step 5
Set the oven at 190 degrees above and under heat. I put on some steam when I bake bread. With a little steam, the bread reaches and grows more before a crust forms. If you do not have this, put a small form in the bottom of the oven and pour in 1/2 cup of water when you insert the bread. This also gives a steam and moisture in the oven.
![Dsc 0773 2](https://gladkokken.imgix.net/DSC_0773-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=636dffa5d8fac88f818ce39e06d3f2fd)
Step 6
Let the bread bake for 35 minutes and do not open the oven door along the way. Now the loft is ready to be enjoyed. Allow the white bread to cool on a rack for a few minutes before cutting it up. The bread has a delicious and good crust. Good luck making homemade braid white bread.
![Dsc 0787](https://gladkokken.imgix.net/DSC_0787_190513_133110.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7d44d3746f3e73d944bc5f992e4fe6d2)
![Dsc 0796 2](https://gladkokken.imgix.net/DSC_0796-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6f6e2c17e5ca87a3965e98461d1b8358)